This week Eat St were filming in Columbus for their fifth season due to air on the Cooking channel in the US and Food Network Canada starting in April 2014. Six Columbus trucks were picked for the filming. We talked to Gabriel about the show, their time filming in Columbus and their impressions of the Columbus food truck scene.
That Food Truck, Paddy wagon, Green Meanie, Ajumama, The Coop and Challah Food Truck.
Today we interview Didier Alapini of L’Appat Patisserie Cafe in Olde Towne East about his business and the new weekly Pan-African menu.
L’Appat Patisserie Café
1159 Oak St.
More photos and information about the menu are on Alt Eats Columbus.
Producer Mike Beaumont interviews Bethia and Jim about their new venture (which receives a lot of help from Andy). Columbus Brew Adventures launched this month offering tours of downtown Columbus Breweries.
Take a look at the website below to learn more about the several tours taking you to enjoy breweries inside Columbus as well as in Lancaster, Athens and beyond. Coming soon are tours of Grandview, craft distilleries in Columbus and more.
Columbus Brew Adventuress
If you would like a taste of the adventures you have missed, check out the tour albums on the Facebook Page, watch a great video by producer Mike Beaumont and read these blog posts by two great Columbus Bloggers: Jarsloth and Breakfast with Nick, Part 1 and Part 2.
We speak with Carey Hall and Bill Bopp from Sodz (Scioto Olentangy Darby Zymurgists). Zymology is the study of beer. SODZ is an organization for home brewers and craft beer enthusiasts. This group is a great resource for people new to home brewing or who have practiced the craft for years.
Resources mentioned by Carey and Bill.
How to Brew by John Palmer
Posted in Show Notes
Today we interview chef Tom Smith of the Worthington Inn about local sourcing and what’s new at the restaurant.
There will be a Slow Food Dinner at the Worthington Inn on Thursday September 26th at 7pm. Tickets are $45.
Today we talk to John Lowe CEO of Jeni’s Splendid Ice Creams and Eat Well Distribution to learn more about Eat Well and how and why it was founded.
Some of the products distributed by Eat Well include:
Harvest Pizzeria Pizzas
Shagbark Seed & Mill products
Vino de Milo sauces
Posted in Show Notes
We interview Rick Harrison Wolfe, the new Executive Director of the North Market about what’s new and changing at the North Market this fall.
Here’s the map of the new vendor locations which should all be in place by November 1st 2013.