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Author Archives: hungrywoolf
Show notes – 5/18/13: Dinin’ Hall
Today we talk to Eliza Ho of Dinin’ Hall and Jim Sweeney of the Franklinton Development Association about Dinin’ Hall in Franklinton which is celebrating it’s first anniversary this month. Dinin’ Hall is located at 400 West Rich (400 West Street … Continue reading
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Show notes – 05/11/13: Aromaku – Indonesian food truck
Today’s show is an interview with husband and wife team Hendri and Vivi Hasan, owners of Aromaku food truck. Aromaku serves Indonesian food and is currently the only place you can eat Indonesian food in Columbus. They are usually located … Continue reading
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Show notes – 04/27/13: Interview with Dave Wible
Today we interview Dave Wible, the former executive director of the North Market who retired at the end of 2012. Dave was the executive director for more than a decade. We talk about how the market has changed and Dave … Continue reading
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Show notes – 04/20/13: Chef David Tetzloff of G Michael’s
Today we interview David Tetzloff, Executive Chef and Co-Owner of G. Michael’s Bistro Crave’s best restaurants of 2012. Recipe: Seared Scallops with Sweet Napa Cabbage Slaw
Show notes – 04/13/13: New Markets in Columbus
In today’s show we talk to Kris Howell about the 400 Farmers Market at 400 West Rich and Walker Evans about the Moonlight Market (starting tonight April 13th). Details: 400 Farmers Market. second and fourth Saturdays of the month 11am-2pm Next … Continue reading
Show notes – 04/06/13: Whiskey scotch
Today we talk to Adam Roelle the beer and spirits manager from Weiland’s Gourmet Market about scotch. Adam’s recommendations: Starter scotches: Balvenie line – 12 year double wood Glenkinchie Laphroaig Tomatin 12 year – highland single malt Some of … Continue reading
Show notes – 03/30/13: Whiskey – Bourbon and Rye
We spoke with Adam Roelle Beer and Spirits Manager of Weiland’s Gourmet Market. Recommended introductory choices: Bourbon: Maker’s Mark Rye: Bulleit Adam’s favorites: Pappy Van Winkle Buffalo Trace George T Stagg Buffalo Trace and their Elmer T Lee Ezra Brooks … Continue reading
Shownotes – 03/09/13: Japanese food in Columbus
Japanese picks in Columbus: Kihachi (omakase and budget) Ba Sho Yoshi’s Freshstreet yakitori Belle’s bread Tensuke Express & Tensuke Market Koyama Shoten
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Shownotes – 03/02/13: Thai Food in Columbus
Our picks for authentic Thai food in Columbus: Westgate Thai Bangkok Thai Erawan Thai Mango Season (March to June)
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Shownotes – 02/23/13: Pop up in a pop up – Interview with Chef Sawyer
On today’s show we interview Chef Jonathan Sawyer of the Greenhouse Tavern in Cleveland about an upcoming pop-up event in Columbus on March 8th. Press release: In the spirit of collaboration and the creative trend that is becoming pop-up restaurants, … Continue reading
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