Monthly Archives: February 2013
On today’s show we interview Chef Jonathan Sawyer of the Greenhouse Tavern in Cleveland about an upcoming pop-up event in Columbus on March 8th. Press release: In the spirit of collaboration and the creative trend that is becoming pop-up restaurants, … Continue reading
Recorded live at the St. James Tavern, we interview Chef Laura Lee from the Korean Street Food Truck Ajumama. Laura explains what an Ajuma is, as well as a mama and thusly, the name Ajumama. We explain the differences in … Continue reading
Sorry folks, due to a miscue – it was the soup episode again. Well it least it was not in the same month.
This special episode should be shared with every child you know. The final Johnny and Jim Show (Foodcats or Foodcads) focuses on vegetables. We discuss Johnny’s hatred of peas and his questionable Laverne and Shirley style approach of consuming milk … Continue reading