Today we talk to Eliza Ho of Dinin’ Hall and Jim Sweeney of the Franklinton Development Association about Dinin’ Hall in Franklinton which is celebrating it’s first anniversary this month.
Dinin’ Hall is located at 400 West Rich (400 West Street in Franklinton)
Dinin’ Hall Menu and Calendar
Today’s show is an interview with husband and wife team Hendri and Vivi Hasan, owners of Aromaku food truck. Aromaku serves Indonesian food and is currently the only place you can eat Indonesian food in Columbus. They are usually located at 161 and Maple Canyon but you can sometimes find them at Dinin’ Hall or Seventh Son brewery.
More on Aromaku from Street Eats Columbus.
interviews Robert Lemon about his documentary, Transfusion. We have copied a description of the film below, taken from Robert’s website.
Synopsis: Transfusion is a documentary film set in Columbus, OH about food, life, immigration, and the exchange of culture in unexpected places. While the west side of the city (The Greater Hilltop Area) struggle to come to terms with how to handle the emergence of taco trucks, a black neighborhood on the East side (the King-Lincoln district) has invited a taco truck into one of the most impoverished areas of Columbus to help revitalize the community. For the city of Columbus the trucks are more than just about food, they’re about immigration, race, community acceptance, and the exchange of life in the inner city
The film will be shown at The Gateway Film Center on May 11th at 4:00 pm. A donation of $15 is requested. The donation funds will be used to try to get the film into various film festivals. There is a Facebook listing for the event listed -> HERE.
Not mentioned in the interview, is Los Potosinos, a taco truck Foodcast knows well. The owner Lidia is featured prominently in the film. Los Potosinos is not open currently but it may return in the future. Lidia is pictured below.
Today we interview Dave Wible, the former executive director of the North Market who retired at the end of 2012. Dave was the executive director for more than a decade. We talk about how the market has changed and Dave offers some advice for his successor.
(photo credit: Columbus Dispatch)
Today we interview David Tetzloff, Executive Chef and Co-Owner of G. Michael’s Bistro
Crave’s best restaurants of 2012.
In today’s show we talk to Kris Howell about the 400 Farmers Market at 400 West Rich and Walker Evans about the Moonlight Market (starting tonight April 13th).
Details:
400 Farmers Market.
second and fourth Saturdays of the month
11am-2pm
Next one is April 27th.
400 West Rich, Franklinton
Website: http://400westrich.com/the-market/
Facebook: https://www.facebook.com/400FarmersMarket
Columbus Moonlight Market
Second Saturday of the month
6pm-11pm
Starts tonight – April 13th
Gay Street between High and Third
Website: http://www.moonlightmarketcolumbus.com/
Facebook: https://www.facebook.com/pages/Columbus-Moonlight-Market/162252043933262
Twitter: @colsnightmarket
Today we talk to Adam Roelle the beer and spirits manager from Weiland’s Gourmet Market about scotch.
Adam’s recommendations:
Starter scotches:
Balvenie line – 12 year double wood
Glenkinchie
Laphroaig
Tomatin 12 year – highland single malt
Some of Adam’s favorites:
Lagavulin 16
Oban 14
Macallan 18
This show is the second part of a whiskey series. You can listen to the first show here.
cmh gourmand
hungrywoolf
seibu1